Fancy Cheese for Mother's Day
Meet 'Cremeux des Citeaux aux Truffes' - one fancy name for one fancy cheese. Cremeux, as we like to call it for short, is a triple crème from Burgundy, France that has a layer of black truffles riding through the middle. The result is an unctuous buttery cheese imbued with the unmistakable taste of truffles. Your Mother will thank you.